Dinner Menu
To Start
Bread and Snacks
£7
Tempura Monkfish
Curried Mayonnaise, Sea Herbs
£7
£7
Crispy Beauvale
Candied Walnuts, Poached Pear
£7
£7
Wild Boar Tortellini
Winter Chanterelle, Consommé
£7
£10
Warm Fois Gras
Quince, Hazelnuts
£10
The Main
£20
Rabbit Hash
Autumn Garden Vegetables, Mustard Jus
£20
£22
Red Mullet Bouillabaisse
Braised Fennel, Red Pepper Rouille
£22
£20
Potato Gnocchi
Butternut Squash, Sage
£20
£24
Duck & Apple
Pomme Paillasson, Brandy Jus
£24
£4
Side Orders
Dressed New Potatoes or Green Bean Almondine
£4
To Finish
£7
Butterscotch Parfait
Sticky toffee pudding, Dates
£7
£7
Coffee & Walnut Petit Gateaux
Coffee Ice-cream
£7
£10 (20 minutes)
Apple Soufflé
Blackberry Ice Cream
£10 (20 minutes)
Cheese
£7
Norsworthy Goats Cheese
Fig Rolls
£7
Early Evening Menu
Available 6 to 7pm Tuesday to Thursday
2 Courses £20
3 Courses £25
--To Start--
Tempura Monkfish
Curried Mayonnaise, Sea Herbs
Crispy Beauvale
Candied Walnuts, Poached Pear
Wild Boar Tortellini
Winter Chanterelle, Consommé
--The Main--
Rabbit Hash
Autumn Garden Vegetables, Mustard Jus
Red Mullet Bouillabaisse
Braised Fennel, Red Pepper Rouille
Potato Gnocchi
Butternut Squash, Sage
Dressed New Potatoes or Green Bean Almondine £4
Side Orders
Dressed New Potatoes or Green Bean Almondine £4
-- To Finish --
Butterscotch Parfait
Sticky toffee pudding, Dates
Coffee & Walnut Petit Gateaux
Coffee Ice-cream
Norsworthy Goats Cheese
Fig Rolls